A.1. Sauce Co. Recipe Book
PublisherPublished by
G. F. Heublein & Bro.
American, founded 1875
Mediumpaper, ink, staples
DimensionsPrimary Dimensions (overall height x width, closed): 3 × 5in. (7.6 × 12.7cm)
Other (overall height x width, open): 3 × 10in. (7.6 × 25.4cm)
Other (overall height x width, open): 3 × 10in. (7.6 × 25.4cm)
ClassificationsInformation Artifacts
Credit LineConnecticut Museum of Culture and History collection
DescriptionRecipe booklet issued by The A.1. Sauce Co., a Division of Heublein, Hartford titled, "Cooking With Your Hat On." Recipes include: Jiffy Hamburgers, Hamburger Loaf, 15-Minute Meat Loaves, Corn Muffin Beef Casserole, American Chop Suey Deluxe, Patio Barbecue Dinner, Welsh Rarebit, Quick and Easy Pizza Pies, Top O' The Stove Meat Balls, Hamburger Boats, Succotash Ground Beef Casserole, Stuffed Baked Potatoes, Top Hat Burgers, Stuffed Hamburgers with Mushroom Sauce, Baked Pork Chops, Baked Ham Slice, Modern Chicken Pie, Tuna Turbot, Seafood Casserole, Oriental Casserole, Macaroni and Vegetable Salad, Seafood Salad, Quick Tomato Aspic Ring, Fish Chowder, and Quick Clam Chowder.
Object number2023.60.6
On View
Not on view
G. F. Heublein & Bro.
