How Vegetables are Judged at the Danbury Fair
PhotographerPhotographed by
Clarence F. Korker
Date1947
MediumPhotography; gelatin silver print on paper
DimensionsPrimary Dimensions (image height x width): 7 5/8 x 9 1/2in. (19.4 x 24.1cm)
Sheet (height x width): 8 x 10in. (20.3 x 25.4cm)
Sheet (height x width): 8 x 10in. (20.3 x 25.4cm)
ClassificationsGraphics
Credit LineMuseum purchase
DescriptionVegetables are displayed on a table. Peppers, carrots, and tomatoes arre arranged on small plates. Six large squash lie in the center. Dried ears of corn hang from the backboard. Signs read "HOW VEGETABLES ARE JUDGED" "JUDGE'S SCORE CARD / CORRECT NUMBER / EDIBLE SIZE AND QUALITY 30 / UNIFORM SIZE SHAPE AND COLOR 20 / CLEANLINESS AND TRIMMING 20 / FRESHNESS 15 / FREEDOM FROM BLEMISHES 15: "the Orange 4-H / Agricultural Club."
Object number1999.5.2
MarkingsOn recto, lower right, in red ink, "DANBURY FAIR, INC."On verso, center, in red ink, "DANBURY FAIR, INC. / OFFICE - 130 White Street / OPEN ALL YEAR / PHONE 883 Danbury, Conn."InscribedOn verso, center, in black ink, "1947 / 4-H Building View"; lower right, in pencil, accession number
On View
Not on view
Connecticut Department of Agriculture
c. 1994-1995
