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Connecticut Cultural Heritage Arts Program collection, 2015.196.1019.1, Connecticut Historical  ...
Lakedhen Shingsur
Connecticut Cultural Heritage Arts Program collection, 2015.196.1019.1, Connecticut Historical Society, Copyright Undetermined

Lakedhen Shingsur

Tibetan, born 1962
BiographyBorn in Gangtok, Sikkim in 1962, Lakedhen is a natural musician who taught himself to play flute while at the Indo-Tibet Buddhist Cultural Institute school in West Bengal. He became a versatile musician also able to accompany on damyen. He formed an amateur dance and drama club which still exists to present Tibetan song and dance, learning songs from Tibetan elders living in Sikkim. For ten years he was a member of the Sikkim National Performing Arts Troupe, touring in India, Canada, the Middle East, and visiting the U.S. for the Festival of India in 1982. He has lived in Old Saybrook and Clinton, Connecticut since arriving in 1992.

Lakedhen's primary instrument is the transverse flute. Usually made of bamboo with 6 finger holes, these are played throughout the Himalayan region. As a working musician Lakedhen's repertoire included modern Indian film scores as well as the folk music of Tibet, Sikkim, and Nepal. He learned many songs from the director and other members of the song and drama troupe, representing a number of ethnic groups from the region. Love songs, traditional welcomes for guests, Buddhist spiritual lessons, historical events, dance songs, and odes to the beauty of Sikkim are some common folk song subjects.

Lakedhen leads a folk music and dance group from the Tibetan community in southeastern Connecticut, teaching students and performing at many community events. He was featured in the CD "Sounds Like Home - Connecticut Traditional Musicians".

"One of our songs is Dhana-Hain Roupaun: Sikkim the valley of rice, its smiling faces, its peace, prosperity and contentment, its imposing grandeur are all a part of its heritage. Another song is called Gha-To-Ki-To: An age old tradition of welcome. Guests are served chang, a millet brew, or soicha, butter tea, as a welcome in all Sikkimese homes."
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