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Butter Churn
Butter Churn

Butter Churn

Date1860-1880
MediumWheel-thrown stoneware with a salt glaze, brown slip glaze, and cobalt blue decoration
DimensionsPrimary Dimensions (height x width including handles x depth): 17 1/4 x 8 1/2 x 7 7/8in. (43.8 x 21.6 x 20cm)
ClassificationsCeramics
Credit LineConnecticut Museum of Culture and History collection
Object number2005.16.0
DescriptionThree-gallon, buff-colored, salt-glazed stoneware butter churn with a brown slip glaze, or Albany-type glaze, on the interior. The churn has a flared rim, raised band at the neck, cylindrical body that tapers slightly from bottom to top, and a flat bottom. Two pulled lug handles have been applied to the jar just below the flared rim and raised band; the handles are pressed against the churn along their full length. Hand-painted circles of cobalt blue decorate the area where the ends of the handles meet the body of the churn. At one side, between the handles and below the raised band, is the impressed number "3". There are slight changes in the color of the glaze, from clear at the top to a light brown near the bottom sides. There is a large crack in the churn running from the rim to the right of one of the handles, half way down the side of the churn, ending in a shorter horizontal crack. There are also three chips in the rim, each with some glaze on the chip itself.
Status
Not on view
Butter Churn
Goodwin & Webster
1810-1840
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Stedman & Seymour
about 1835
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William States
1799-1823
Back, with stamp of maker
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about 1830-1850
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Wells & Goodwin
1850-1854
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Thomas O'Hara Goodwin
early 19th-mid 19th century
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Orson Hart Seymour
1871-1873
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Smith & Day
1843-1848
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Daniel Goodale Jr.
1825-1830
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Sidney Risley
1850-1875
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Swan & States
1824-1835
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Goodwin & Webster
1810-1840